Hotel la Perdiz

Enjoy the best tastings at our restaurant
and discover everything that awaits you in Hotel la Perdiz

Restaurant Menu



Our Starters
 
· Partridge Paté and Tomato, Pickle and Black Olives Sauce 12.00 €
· Table of Iberian and Cured Cheese 21.75 €
· Salade Spéciale "Despeñaperros". 10.50 €
· Salad of "La Perdiz", mildly pickled 14.50 €
· Seasonal Grilled Vegetables with Shallots Oil 13.50 €
· Scrambled Cod and Caramelized Onion 13.00 €
· Soup Beans with Partridge 14.00 €
· Rice with Field Rabbit and Peppers 13.50 €
 
Our Fish Dishes
 
· Grilled Cod with Stewed Vegetables 19.50 €
Check our suggestions
 
Our Meats
 
· Stuffed or Pickled wild Partridge 22.00 €
· Deer Tenderloin with Plum Sauce 22.00 €
· Grilled Lamb Chops with Garlic French Fries 20.00 €
· Grilled Little Legor Shoulder of Kid Baked and your own Juice Sauce 23.75 €
· Fillet of Veal with Paté and Sauce of Oporto 22.00 €
· Beef Sirloin 17.50 €
 
Chef Suggestions for Today
 
· Creamy Croquettes of Iberian Jam or Cuttlefish with Parsley Ali Olí 12.00 €
· Grilled Octopus with Potato Cream 23.00 €
· T-Bone Steak on Stone 45.00 €
· Iberian Rib with Bakers Potatoes 16.00 €
· Cheesecake Baked with Red Fruits 7.00 €
· Tuna Belly, Avocado and Dried Tomato Mince 20.00 €
· Andalusian Gazpacho with its Clasic Garnish 9.00 €
· Pipirrana Jienense with Pickled Tuna Taco 12.00 €
· Scramble Eggs with Potato, Foie and Truffle 14.00 €
· Duck Confit with Sweet Peach 16.00 €
 
Our Desserts
 
· Chocolate and Nuts Brownie with Vanilla Ice Cream 6.00 €
· Homemade Flan with Cream 5.75 €
· Egg Ylolk Pastry 5.75 €
· Lemón Sorbet with Cava 6.00 €
· Natural Fruit Salad 5.75 €
· Various Ice Creams 5.75 €
· White Chocolate Semifreddo with Green Apple Sorbet 7.00 €
· Fried Milk with Cane Honey 7.00 €
 
The offered courses contaín or may contaín allergens according to Regulatíon 1169/2011 it you are allergic contact with our syaff which will give you a suitable option for you needs